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S-allyl-L-cysteine

S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.

Product Specifications

CAS Number

21593-77-1

Stability

≥ 2 years

Purity

>98% (HPLC)

Weight

161.22

Molecular Formula

C6H11NO2S

Notes

Research use only, not for human use.

Receptor

Others

Available Sizes

Frequently Asked Questions

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