S-allyl-L-cysteine
S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.
Product Specifications
CAS Number
21593-77-1
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
161.22
Molecular Formula
C6H11NO2S
Notes
Research use only, not for human use.
Receptor
Others
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