S-allyl-L-cysteine
S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.
Product Specifications
CAS Number
21593-77-1
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
161.22
Molecular Formula
C6H11NO2S
Notes
Research use only, not for human use.
Receptor
Others
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
037700-Biotin 200 µL
LC3B, phosphorylated (T12) (MAP1LC3B, MAP1ALC3, Microtubule-associated proteins 1A/1B light chain 3B, Autophagy-related protein LC3 B, Autophagy-related ubiquitin-like modifier LC3 B, MAP1 light chain 3-like protein 2, MAP1A/MAP1B light chain 3 B, Microtubule-associated protein 1 light chain 3 beta) (Biotin) discontinued
Sign In for Pricing
View Details 