Dihydrocapsaicin
Dihydrocapsaicin is isolated from Capsicum fruit. Capsaicin is the primary active component of the heat and pain-eliciting lipid soluble fraction of the Capsicum pepper.
Product Specifications
CAS Number
19408-84-5
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
307.43
Molecular Formula
C18H29NO3
Notes
Research use only, not for human use.
Receptor
VR1
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
