Dihydrocapsaicin

Dihydrocapsaicin is isolated from Capsicum fruit. Capsaicin is the primary active component of the heat and pain-eliciting lipid soluble fraction of the Capsicum pepper.

Product Specifications

CAS Number

19408-84-5

Stability

≥ 2 years

Purity

>98% (HPLC)

Weight

307.43

Molecular Formula

C18H29NO3

Notes

Research use only, not for human use.

Receptor

VR1

Available Sizes

Curated Selection

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