Dihydrocapsaicin
Dihydrocapsaicin is isolated from Capsicum fruit. Capsaicin is the primary active component of the heat and pain-eliciting lipid soluble fraction of the Capsicum pepper.
Product Specifications
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
307.43
Molecular Formula
C18H29NO3
Notes
Research use only, not for human use.
Receptor
VR1
CAS Number
19408-84-5
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
