Maltose
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.
Product Specifications
CAS Number
69-79-4
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
342.3
Molecular Formula
C12H22O11
Notes
Research use only, not for human use.
Receptor
Others
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
ARP44883_P050-FITC 100 µL
ZDHHC19 Antibody - middle region : FITC (ARP44883_P050-FITC)
Ask
View Details 