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Maltose

A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.

Product Specifications

CAS Number

69-79-4

Stability

≥ 2 years

Purity

>98% (HPLC)

Weight

342.3

Molecular Formula

C12H22O11

Notes

Research use only, not for human use.

Receptor

Others

Available Sizes

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