Maltose
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.
Product Specifications
CAS Number
69-79-4
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
342.3
Molecular Formula
C12H22O11
Notes
Research use only, not for human use.
Receptor
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