Erythrosine
A tetraiodofluorescein used as a red coloring in some foods (cherries, fish), as a disclosure of DENTAL PLAQUE, and as a stain of some cell types. It has structural similarity to THYROXINE.
Product Specifications
CAS Number
16423-68-0
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
879.86
Molecular Formula
C20H6I4Na2O5
Notes
Research use only, not for human use.
Receptor
Others
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