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Vanillin

Vanillin is mainly used as a flavouring agent, primarily in foods and beverages such as chocolate and dairy products, but also to mask unpleasant tastes in medicines or livestock fodder.

Product Specifications

CAS Number

121-33-5

Stability

≥ 2 years

Purity

>98% (HPLC)

Weight

152.15

Molecular Formula

C8H8O3

Notes

Research use only, not for human use.

Receptor

Others

Available Sizes

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