Vanillin
Vanillin is mainly used as a flavouring agent, primarily in foods and beverages such as chocolate and dairy products, but also to mask unpleasant tastes in medicines or livestock fodder.
Product Specifications
CAS Number
121-33-5
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
152.15
Molecular Formula
C8H8O3
Notes
Research use only, not for human use.
Receptor
Others
Available Sizes
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