Recombinant Cat Zona pellucida sperm-binding protein 3 (ZP3)
Product Specifications
Product Name Alternative
Sperm receptor; Zona pellucida glycoprotein 3; Zona pellucida protein C
Abbreviation
Recombinant Cat ZP3 protein
Gene Name
ZP3
UniProt
P48832
Expression Region
23-348aa
Organism
Felis catus (Cat) (Felis silvestris catus)
Target Sequence
PTTTEDKTHPSLPSSPSVVVECRHAWLVVNVSKNLFGTGRLVRPADLTLGPENCEPLISGDSDDTVRFEVELHKCGNSVQVTEDALVYSTFLLHNPRPMGNLSILRTNRAEVPIECRYPRHSNVSSEAILPTWVPFRTTMLSEEKLAFSLRLMEEDWGSEKQSPTFQLGDLAHLQAEVHTGRHIPLRLFVDYCVATLTPDQNASPHHTIVDFHGCLVDGLSDASSAFKAPRPRPETLQFTVDTFHFANDPRNMIYITCHLKVTPASRVPDQLNKACSFIKSSNRWFPVEGPADICNCCNKGSCGLQGRSWRLSHLDRPWHKMASRN
Tag
C-terminal 10xHis-tagged
Type
Developed Protein
Source
Mammalian cell
Field of Research
Others
Relevance
Component of the zona pellucida, an extracellular matrix surrounding oocytes which mediates sperm binding, induction of the acrosome reaction and prevents post-fertilization polyspermy. The zona pellucida is composed of 3 to 4 glycoproteins, ZP1, ZP2, ZP3, and ZP4. ZP3 is essential for sperm binding and zona matrix formation
Purity
Greater than 90% as determined by SDS-PAGE.
Activity
Not test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight
38.3 kDa
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Full Length of Mature Protein
Available Sizes
Curated Selection
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