Recombinant Candida albicans chitin deacetylase (CDA2)

Product Specifications

Product Name Alternative

CDA2

Abbreviation

Recombinant Candida albicans CDA2 protein

Gene Name

CDA2

UniProt

A0A1D8PRN6

Expression Region

19-367aa

Organism

Candida albicans (strain SC5314 / ATCC MYA-2876) (Yeast)

Target Sequence

SDLSLRLQSKFMPTSFSPRNIFDTHGPATINSNKEDSSSSSGGGGGSGLPPSPMQFPPKLPFPKWLSDFTGLHEWPDLDPPYIPLDFIDFNKIVNIPIHKQGQCHDTGSNNNNNLTPLSILRTPKACSFDCFNCVEIDDVYTCPKLSQTFDDGPSTSTLKLLQSFNQTGLKTTLFTLGVNIVRFPEIYQQSHFMGHIMGSHTWSHKFLPSLTNQEIISQIEWSIWAMNATSNHLPKWFRPPYGGIDNRIRSILRQFGMQAVLWDFDTFDWKMLGGGGGATSNIRKEEDVFSEVEKFKLTKNNKGLILHHDAIQKTVDVGIMIHEKLLNHDQLTVPLCVGGIDYIKTFPK

Tag

C-terminal 6xHis-tagged

Type

Developed Protein

Source

Yeast

Field of Research

Metabolism

Relevance

Hydrolyzes the N-acetamido groups of N-acetyl-D-glucosamine residues in chitin to form chitosan and acetate. Chitosan is a component of the spore wall

Purity

Greater than 85% as determined by SDS-PAGE.

Activity

Not test

Form

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Molecular Weight

40.7 kDa

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.