Recombinant Mesocricetus auratus Programmed Cell death 1 ligand 1 isoform X1 (Cd274), partial, Biotinylated
Product Specifications
Product Name Alternative
B7 homolog 1
Abbreviation
Recombinant Mesocricetus auratus Cd274 protein, partial, Biotinylated
Gene Name
Cd274
UniProt
A0A1U7Q5Z5
Expression Region
20-238aa
Organism
Mesocricetus auratus (Golden hamster)
Target Sequence
FTITAPKELYEVEYGSNVTIECRFPVKHQLDLLSLVVYWEKNDNPVIQFVDGKVDLKHQHSSFRGRAWLPKEQILKGNAGLQITNVKLQDAGVYGCMISYGGADYKRITLQVNAPYRKINHRISMDPVTSEHELTCQAEGYPEAEVIWTNSDKQSLSDKTTVTISQTEEKLFNVTSTLRINATANDAFYCTFWRLQSGENHTAELIIPEPLAEFLPNKR
Tag
C-terminal GS-hFc1-Avi-tagged
Type
Developed Protein
Source
Mammalian cell
Field of Research
Others
Relevance
The PDCD1-mediated inhibitory pathway is exploited by tumors to attenuate anti-tumor immunity and escape destruction by the immune system, thereby facilitating tumor survival. The interaction with PDCD1/PD-1 inhibits cytotoxic T lymphocytes (CTLs) effector function. The blockage of the PDCD1-mediated pathway results in the reversal of the exhausted T-cell phenotype and the normalization of the anti-tumor response, providing a rationale for cancer immunotherapy
Endotoxin
Not test
Purity
Greater than 95% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight
53.0 kDa
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Partial
Available Sizes
Curated Selection
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