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Recombinant Cat Zona pellucida sperm-binding protein 3 (ZP3)

Product Specifications

Product Name Alternative

Sperm receptor; Zona pellucida glycoprotein 3; Zona pellucida protein C

Abbreviation

Recombinant Cat ZP3 protein

Gene Name

ZP3

UniProt

P48832

Expression Region

23-348aa

Organism

Felis catus (Cat) (Felis silvestris catus)

Target Sequence

PTTTEDKTHPSLPSSPSVVVECRHAWLVVNVSKNLFGTGRLVRPADLTLGPENCEPLISGDSDDTVRFEVELHKCGNSVQVTEDALVYSTFLLHNPRPMGNLSILRTNRAEVPIECRYPRHSNVSSEAILPTWVPFRTTMLSEEKLAFSLRLMEEDWGSEKQSPTFQLGDLAHLQAEVHTGRHIPLRLFVDYCVATLTPDQNASPHHTIVDFHGCLVDGLSDASSAFKAPRPRPETLQFTVDTFHFANDPRNMIYITCHLKVTPASRVPDQLNKACSFIKSSNRWFPVEGPADICNCCNKGSCGLQGRSWRLSHLDRPWHKMASRN

Tag

C-terminal 6xHis-tagged

Type

In Stock Protein

Source

E.coli

Field of Research

Others

Relevance

Component of the zona pellucida, an extracellular matrix surrounding oocytes which mediates sperm binding, induction of the acrosome reaction and prevents post-fertilization polyspermy. The zona pellucida is composed of 3 to 4 glycoproteins, ZP1, ZP2, ZP3, and ZP4. ZP3 is essential for sperm binding and zona matrix formation

Endotoxin

Not test

Purity

Greater than 90% as determined by SDS-PAGE.

Activity

Not Test

Form

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Molecular Weight

43.4 kDa

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Protein Length

Full Length of Mature Protein

Available Sizes

Frequently Asked Questions

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