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Recombinant Dog Transient receptor potential cation channel subfamily V member 6 (TRPV6) -VLPs

Selected Variant

CSB-MP5879DO (A4)-01

Size: 20 µg

Product Specifications

Abbreviation

Recombinant Dog TRPV6 protein-VLPs

Gene Name

TRPV6

UniProt

A0A8I3P620

Expression Region

1-764aa

Organism

Canis lupus familiaris (Dog) (Canis familiaris)

Target Sequence

TGPLQGEGRPALEGADVAPRLSPFGVWPRPQPPKEPALRSMGLPLPKEKGLILCLWRKFCRWFQRQESWAQSRDEQNLQQQKRIWESPLLLAAKENNVQALSKLLKYQACEVHEKGGMGETALHIAALYDNLEAAMVLMEAAPELVFEPMTSELYEGQTALHIAIVNQNVNLVRALLARGASVSARATGTAFRRSPRNLIYFGEHPLSFAACVGSEEIVRLLIEHGADIRAQDSLGNTVLHILILQPNKTFACQMYNLLLSYDGRRDHLQSLDLVPNHQGLTPFKLAGVEGNTVMFQHLMQKRKHIQWTYGPLTSTLYDLTEIDSSGDEQSLLELIVTTKKREARQILDQTPVKELVSLKWKRYGRPYFCVLGALYLLYIICFTMCCVYRPLKPRTNNHTGPRDNTLLQQKLLQEAYVTPEDDIRLVGELVTVIGAVIILLAEIPDIFRVGVTRFFGQTILGGPFHVLIITYACMVLVTMVMRLTNTNGEVVPMSFALVLGWCNVMYFARGFQMLGPFTIMIQKMIFGDLMRFCWLMAVVILGFASAFYIIFQTEDPDELGHFYDYPMALFSTFELFLTVIDGPANYDVDLPFMYSITYAAFAIIATLLMLNLLIAMMGDTHWRVAHERDELWRAQVVATTVMLERKLPRCLWPRSGICGREYGLGDRWFLRVEDRQDLNRQRARRYAQAFHGQGADDLDKASEKGQLGHPLGLHLALPTPSVSRSTSRSSTNWERLRQGTLRREVRGLANRALEDCEGWEYQI

Tag

C-terminal 10xHis-tagged (This tag can be tested only under denaturing conditions)

Type

MP-VLP Transmembrane Protein & In Stock Protein

Source

Mammalian cell

Field of Research

Others

Endotoxin

Not test

Purity

The purity information is not available for VLPs proteins.

Activity

Not Test

Form

Lyophilized powder

Buffer

Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein indeionized sterile water to a concentration of 0.1-1.0 mg/mL.Aliquot for long-term storage at -80°C. Solubilize for 60 minutes at room temperature with occasional gentle mixing. Avoid vigorous shaking or vortexing.

Molecular Weight

88.2 kDa

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Protein Length

Full Length

Available Sizes

Price

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