Recombinant Mesorhizobium delmotii FMN dependent NADH:quinone oxidoreductase (azoR)
Selected Variant
CSB-YP2941-01
Size: 20 µg
Product Specifications
Product Name Alternative
(Azo-dye reductase) (FMN-dependent NADH-azo compound oxidoreductase) (FMN-dependent NADH-azoreductase)
Abbreviation
Recombinant Mesorhizobium delmotii azoR protein
Gene Name
AzoR
UniProt
A0A2P9AIQ7
Expression Region
1-211aa
Organism
Mesorhizobium delmotii
Target Sequence
MSILLVTSSPRGNASHSTRIATELAEKLIAADPSAKLVVRDLVANPLPHIDPDYSTGIYTPVEARTQRQAEVVGVSDGVLDELFAADTIILATGFINFGISSTLKSWVDHVARSGKTFAYGENGPKGLVTGKKVYIVLASGGIYSEGAAVQMDHAIPYLRSVLGFIGMTDVDVIRIEGVGMGPEAVTAALAKASANVDAVVASTGAVAAAA
Tag
N-terminal 10xHis-tagged
Type
Developed Protein
Source
Yeast
Field of Research
Others
Relevance
Also exhibits azoreductase activity. Catalyzes the reductive cleavage of the azo bond in aromatic azo compounds to the corresponding amines. Quinone reductase that provides resistance to thiol-specific stress caused by electrophilic quinones.
Endotoxin
Not test
Purity
Greater than 85% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight
24.3 kDa
References & Citations
Song W.-J., Kurnit D.M. Submitted (DEC-2016)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Full Length
Available Sizes
Price
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