1-O-Methyl-β-D-glucopyranoside

1-O-Methyl-β-D-glucopyranoside is commonly used to study the specificity of yeastSaccharomyces cerevisiaein removing carbohydrates by fermentation. Additionally, it has been used to analyze alternansucrase acceptor reactions with methyl hexopyranosides.Product Specifications1-O-Methyl-β-D-glucopyranoside1-O-Methyl-glucoside1-O-Me-beta-D-GlcFormula: C7H14O6MW: 194.19 g/mol