1,3-Dipalmitoyl-2-oleoylglycerol

<strong>1,3-Dipalmitoyl-2-oleoylglycerol</strong>_x000D_ <strong>Catalog number:</strong> B2018096_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 5 mg_x000D_ <strong>Molecular Weight or Concentration:</strong> 833.36_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> -20℃_x000D_ <strong>Keywords:</strong> 1,3-Dihexadecanoyl-2-(cis-9-octadecenoyl)glycerol_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Lee HK, Jang JY, Yoo HS, Seong YH. Neuroprotective Effect of 1,3-dipalmitoyl-2-oleoylglycerol Derived from Rice Bran Oil against Cerebral Ischemia-Reperfusion Injury in Rats Nutrients. 2022 Mar 25;14(7):1380._x000D_ 2: Smith KW, Cain FW, Talbot G. Kinetic analysis of nonisothermal differential scanning calorimetry of 1,3-dipalmitoyl-2-oleoylglycerol J Agric Food Chem. 2005 Apr 20;53(8):3031-40._x000D_ 3: Yui H, Isozaki Y, Morisaku T. α-Melt Structure of 1,3-Dipalmitoyl-2-oleoyl-sn-glycerol (POP) under a Thermal Thawing Process Studied by Infrared Spectroscopy Anal Sci. 2017;33(1):75-78._x000D_ 4: Golodnizky D, Bernardes CES, Davidovich-Pinhas M. Isotropic liquid state of cocoa butter Food Chem. 2024 May 1;439:138066._x000D_ 5: Ikeda E, Ueno S, Miyamoto R, Sato K. Phase behavior of a binary mixture of 1,3-dipalmitoyl-2-oleoyl-sn-glycerol and 1,3-dioleoyl-2-palmitoyl-sn-glycerol in n-dodecane Solution J Phys Chem B. 2010 Sep 2;114(34):10961-9._x000D_ 6: Vötterl JC, Schwartz-Zimmermann HE, Lerch F, Yosi F, Sharma S, Aigensberger M, Rennhofer PM, Berthiller F, Metzler-Zebeli BU. Variations in colostrum metabolite profiles in association with sow parity Transl Anim Sci. 2024 May 3;8:txae062._x000D_ 7: Taguchi K, Toda A, Hondoh H, Ueno S, Sato K. Kinetic Study on Alpha-Form Crystallization of Mixed-Acid Triacylglycerols POP, PPO, and Their Mixture Molecules. 2021 Jan 4;26(1):220._x000D_ 8: Mihara H, Ishiguro T, Fukano H, Taniuchi S, Ogino K. [Effect of crystallization temperature of palm oil on its crystallization. IV. The influence of tripalmitoylglycerol (PPP) on the crystallization of 1,3-dipalmitoyl-2-oleoyl-glycerol (POP) and 1,2-dioleoyl-3-palmitoyl-glycerol (POO)] J Oleo Sci. 2007;56(5):223-30._x000D_ 9: Chang HJ, Lee JH. Regiospecific Positioning of Palmitic Acid in Triacylglycerol Structure of Enzymatically Modified Lipids Affects Physicochemical and In Vitro Digestion Properties Molecules. 2021 Jun 30;26(13):4015._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/24286356">10: Gouk SW, Cheng SF, Ong AS, Chuah CH. Stearic acids at sn-1, 3 positions of TAG are more efficient at limiting fat deposition than palmitic and oleic acids in C57BL/6 mice Br J Nutr. 2014 Apr 14;111(7):1174-80. </a>_x000D_ _x000D_ <strong>Products Related to 1,3-Dipalmitoyl-2-oleoylglycerol can be found at</strong> <a href="https://moleculardepot.com/product-category/Chemicals /"> Chemicals </a>