Furin Recombinant Protein
Product Specifications
Background
Proteases (also called Proteolytic Enzymes, Peptidases, or Proteinases) are enzymes that hydrolyze the amide bonds within proteins or peptides. Most proteases act in a specific manner, hydrolyzing bonds at or adjacent to specific residues or a specific sequence of residues contained within the substrate protein or peptide. Proteases play an important role in most diseases and biological processes including prenatal and postnatal development, reproduction, signal transduction, the immune response, various autoimmune and degenerative diseases, and cancer. They are also an important research tool, frequently used in the analysis and production of proteins. Furin is a calcium dependent serine endoprotease that processes numerous proproteins of different secretory pathways into their mature forms by cleaving at the carboxyl side of the recognition sequence, R-Xaa- (K/R) -R, where Xaa can be any amino acid. Recombinant human Furin is a 63.9 kDa protein, corresponding to residues 131 through 715 of the Furin precursor plus a C-terminal His tag.
NCBI Gene ID
5045
Swiss Prot
P09958
Accession Number
NP_001276752.1
Type
Recombinant Proteins
Source
High-5 Insect cells
Field of Research
Other
Purity
Greater than 95% by SDS-PAGE gel and HPLC analyses.
Shipping Conditions
Room Temp
Storage Conditions
The lyophilized Furin recombinant protein is stable for at least 2 years from date of receipt at -20˚ C. Reconstituted Furin stable for at least 3 months when stored in working aliquots with a carrier protein at -20˚ C. As with any protein, exposing Furin recombinant protein to repeated freeze / thaw cycles is not recommended. When working with proteins care should be taken to keep recombinant protein at a cool and stable temperature.
Product Datasheet
https://www.prosci-inc.com/?datasheet_sku=40-542
NCBI Official Name
Furin (paired basic amino acid cleaving enzyme)
NCBI Organism
Homo sapiens
Other Product Names
FUR, PACE, SPC1, PCSK3, FUR, Furin, Dibasic-processing enzyme
Species
Human
Protein ID
577019578
Physical Properties
Lyophilized
Available Sizes
Curated Selection
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