Barley allergen Hor v 1 Recombinant Protein
Product Specifications
Type
Recombinant Proteins
Source
E. coli
Field of Research
Immunology
Concentration
Batch dependent
Purity
> 95% pure by SDS-PAGE. Ligand affinity purified.
Buffer
PBS, pH 8.0, and 8 M Urea containing 0.1% ProClin300.
Shipping Conditions
Blue Ice
Storage Conditions
Upon receipt, store at 2-8˚ C
Calculated Molecular Weight
This recombinant protein contains full length of Hor v 1, a major allergen of Barley, with a MW of 16.8 kDa. It is recognized by positive samples in ELISA tests.
Applications Notes
Suitable for use in ELISA, CLIA, Lateral Flow, Western Blot, and other immune tests
Tested Applications
ELISA, CLIA, Lateral Flow, WB
Physical Properties
Liquid
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