Salmonella Antibody (HRP)
Product Specifications
Host
Rabbit
Reactivity
Bacteria
Immunogen
Mixture of S. enteriditis, S. typhimurium & S. heidelburg
Clonality
Polyclonal
Conjugation
HRP
Type
Primary Antibodies
Field of Research
Infectious Disease
Purification
Purified IgG fraction of antiserum covalently coupled with highly purified preparation of horseradish peroxidase (RZ>3) . Care is taken to insure adequate conjugation while preserving the maximum enzyme activity. Free enzyme is absent.
Concentration
Batch dependent
Buffer
Salmonella sp. antibody is in a phosphate saline buffer with bovine serum albumin (10mg/ml) and preserved with 0.002% thimerosal.
Modification
None
Shipping Conditions
Blue Ice
Storage Conditions
Salmonella sp. antibody can be stored at -20˚ C, stable for one year.
Specificity
Specific to Polyvalent for Salmonella "O" & "H" antigens
Other Product Names
Anti-Salmonella sp. Peroxidase conjugate
Tested Applications
WB
Physical Properties
Liquid
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