What is the catalog number for ST3GAL6 (NM_006100) Human Recombinant Protein?

The catalog number for ST3GAL6 (NM_006100) Human Recombinant Protein is PH39212M5.

What sizes are available for ST3GAL6 (NM_006100) Human Recombinant Protein?

ST3GAL6 (NM_006100) Human Recombinant Protein is available in the following size(s): 20 µg.

Is ST3GAL6 (NM_006100) Human Recombinant Protein in stock?

ST3GAL6 (NM_006100) Human Recombinant Protein is currently made to order / not held in immediate stock. Contact us for lead time.

ST3GAL6 (NM_006100) Human Recombinant Protein

Product Specifications

Background

The protein encoded by this gene is a member of the sialyltransferase family. Members of this family are enzymes that transfer sialic acid from the activated cytidine 5'-monophospho-N-acetylneuraminic acid to terminal positions on sialylated glycolipids (gangliosides) or to the N- or O-linked sugar chains of glycoproteins. This protein has high specificity for neolactotetraosylceramide and neolactohexaosylceramide as glycolipid substrates and may contribute to the formation of selectin ligands and sialyl Lewis X, a carbohydrate important for cell-to-cell recognition and a blood group antigen. [provided by RefSeq, Apr 2016]

Overview

Recombinant protein of human ST3 beta-galactoside alpha-2, 3-sialyltransferase 6 (ST3GAL6)

Synonyms

SIAT10; ST3GALVI

Gene ID

10402

UniProt

Q9Y274

Accession Number mRNA

NM_006100

Chromosomal Location

3q12.1

Expression System

HEK293T

Tag

C-Myc/DDK

Related Pathways

Glycosphingolipid biosynthesis - lacto and neolacto series, Metabolic pathways

Field of Research

Glycosphingolipid biosynthesis - lacto and neolacto series, Metabolic pathways

Concentration

>50 ug/mL as determined by microplate BCA method

Purity

> 80% as determined by SDS-PAGE and Coomassie blue staining

Form

Liquid

Buffer

25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10% glycerol

Function

Transmembrane

Molecular Weight

38 kDa

Storage Conditions

Stable for 1 year at -20°C or below from date of shipment. For maximum recovery of product, centrifuge the original vial after thawing and opening the cap. For long-term storage, aliquot and store at -20°C or below. Avoid repeated freeze-thaw cycles.