What is the catalog number for OSTC Rabbit pAb (APR23565N)?

The catalog number for OSTC Rabbit pAb (APR23565N) is APR23565N.

What sizes are available for OSTC Rabbit pAb (APR23565N)?

OSTC Rabbit pAb (APR23565N) is available in the following size(s): 50 µL, 100 µL, 200 µL.

How many pack sizes does OSTC Rabbit pAb (APR23565N) come in?

OSTC Rabbit pAb (APR23565N) is available in 3 different pack sizes.

Is OSTC Rabbit pAb (APR23565N) in stock?

OSTC Rabbit pAb (APR23565N) is currently made to order / not held in immediate stock. Contact us for lead time.

OSTC Rabbit pAb (APR23565N)

Product Specifications

Background

Subunit of the oligosaccharyl transferase (OST complex that catalyzes the initial transfer of a defined glycan (Glc (3Man (9GlcNAc (2 in eukaryotes from the lipid carrier dolichol-pyrophosphate to an asparagine residue within an Asn-X-Ser/Thr consensus motif in nascent polypeptide chains, the first step in protein N-glycosylation. N-glycosylation occurs cotranslationally and the complex associates with the Sec61 complex at the channel-forming translocon complex that mediates protein translocation across the endoplasmic reticulum (ER. All subunits are required for a maximal enzyme activity. May be involved in N-glycosylation of APP (amyloid-beta precursor protein. Can modulate gamma-secretase cleavage of APP by enhancing endoprotelysis of PSEN1.

Overview

We constantly strive to ensure we provide our customers with the best antibodies. As a result of this work we offer this antibody in purified format. We are in the process of updating our datasheets. If you have any questions regarding this update, please feel free to contact our technical support team. This product is a high quality OSTC Rabbit pAb (APR23565N) .

Synonyms

OSTC; DC2

Gene ID

58505

UniProt

Q9NRP0

Dilution

WB 1:500 - 1:2000

Form

Liquid

Buffer

Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.

Molecular Weight

Observed MW: Refer to figures

Storage Conditions

Store at 4°C short term. For long-term storage, aliquot and store at -20°C or below. Stable for 12 months at -20°C. Avoid repeated freeze-thaw cycles.