What is the catalog number for MGAT5 Rabbit pAb (APR18181N)?

The catalog number for MGAT5 Rabbit pAb (APR18181N) is APR18181N.

What sizes are available for MGAT5 Rabbit pAb (APR18181N)?

MGAT5 Rabbit pAb (APR18181N) is available in the following size(s): 50 µL, 100 µL, 200 µL.

How many pack sizes does MGAT5 Rabbit pAb (APR18181N) come in?

MGAT5 Rabbit pAb (APR18181N) is available in 3 different pack sizes.

Is MGAT5 Rabbit pAb (APR18181N) in stock?

MGAT5 Rabbit pAb (APR18181N) is currently made to order / not held in immediate stock. Contact us for lead time.

MGAT5 Rabbit pAb (APR18181N)

Product Specifications

Background

The protein encoded by this gene belongs to the glycosyltransferase family. It catalyzes the addition of beta-1,6-N-acetylglucosamine to the alpha-linked mannose of biantennary N-linked oligosaccharides present on the newly synthesized glycoproteins. It is one of the most important enzymes involved in the regulation of the biosynthesis of glycoprotein oligosaccharides. Alterations of the oligosaccharides on cell surface glycoproteins cause significant changes in the adhesive or migratory behavior of a cell. Increase in the activity of this enzyme has been correlated with the progression of invasive malignancies.

Overview

We constantly strive to ensure we provide our customers with the best antibodies. As a result of this work we offer this antibody in purified format. We are in the process of updating our datasheets. If you have any questions regarding this update, please feel free to contact our technical support team. This product is a high quality MGAT5 Rabbit pAb (APR18181N) .

Synonyms

MGAT5; GNT-V; GNT-VA; alpha-1

Gene ID

4249

UniProt

Q09328

Cellular Locus

Golgi apparatus membrane, Single-pass type II membrane protein

Dilution

WB 1:500 - 1:2000

Form

Liquid

Buffer

Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.

Molecular Weight

Calculated MW: 84kDa Observed MW: 115kDa

Storage Conditions

Store at 4°C short term. For long-term storage, aliquot and store at -20°C or below. Stable for 12 months at -20°C. Avoid repeated freeze-thaw cycles.