What is the catalog number for Bak Rabbit pAb (APR17459N)?

The catalog number for Bak Rabbit pAb (APR17459N) is APR17459N.

What sizes are available for Bak Rabbit pAb (APR17459N)?

Bak Rabbit pAb (APR17459N) is available in the following size(s): 50 µL, 100 µL, 200 µL.

How many pack sizes does Bak Rabbit pAb (APR17459N) come in?

Bak Rabbit pAb (APR17459N) is available in 3 different pack sizes.

Is Bak Rabbit pAb (APR17459N) in stock?

Bak Rabbit pAb (APR17459N) is currently made to order / not held in immediate stock. Contact us for lead time.

Bak Rabbit pAb (APR17459N)

Product Specifications

Background

The protein encoded by this gene belongs to the BCL2 protein family. BCL2 family members form oligomers or heterodimers and act as anti- or pro-apoptotic regulators that are involved in a wide variety of cellular activities. This protein localizes to mitochondria, and functions to induce apoptosis. It interacts with and accelerates the opening of the mitochondrial voltage-dependent anion channel, which leads to a loss in membrane potential and the release of cytochrome c. This protein also interacts with the tumor suppressor P53 after exposure to cell stress.

Overview

We constantly strive to ensure we provide our customers with the best antibodies. As a result of this work we offer this antibody in purified format. We are in the process of updating our datasheets. If you have any questions regarding this update, please feel free to contact our technical support team. This product is a high quality Bak Rabbit pAb (APR17459N) .

Synonyms

BAK1; BAK; BAK-LIKE; BCL2L7

Gene ID

578

UniProt

Q16611

Cellular Locus

Mitochondrion membrane, Single-pass membrane protein

Applications

WB (Homo sapiens, Mus musculus) IP (Homo sapiens, Mus musculus)

Dilution

WB 1:500 - 1:2000 IHC 1:50 - 1:100

Form

Liquid

Buffer

Buffer: PBS with 0.02% sodium azide, 50% glycerol, pH7.3.

Molecular Weight

Calculated MW: 16kDa/23kDa Observed MW: 23kDa

Storage Conditions

Store at 4°C short term. For long-term storage, aliquot and store at -20°C or below. Stable for 12 months at -20°C. Avoid repeated freeze-thaw cycles.