What is the catalog number for SP1 Rabbit mAb (AMR12685N)?

The catalog number for SP1 Rabbit mAb (AMR12685N) is AMR12685N.

What sizes are available for SP1 Rabbit mAb (AMR12685N)?

SP1 Rabbit mAb (AMR12685N) is available in the following size(s): 50 µL, 100 µL, 200 µL.

How many pack sizes does SP1 Rabbit mAb (AMR12685N) come in?

SP1 Rabbit mAb (AMR12685N) is available in 3 different pack sizes.

Is SP1 Rabbit mAb (AMR12685N) in stock?

SP1 Rabbit mAb (AMR12685N) is currently made to order / not held in immediate stock. Contact us for lead time.

SP1 Rabbit mAb (AMR12685N)

Product Specifications

Background

The protein encoded by this gene is a zinc finger transcription factor that binds to GC-rich motifs of many promoters. The encoded protein is involved in many cellular processes, including cell differentiation, cell growth, apoptosis, immune responses, response to DNA damage, and chromatin remodeling. Post-translational modifications such as phosphorylation, acetylation, glycosylation, and proteolytic processing significantly affect the activity of this protein, which can be an activator or a repressor. Three transcript variants encoding different isoforms have been found for this gene. [provided by RefSeq, Nov 2014]

Overview

We constantly strive to ensure we provide our customers with the best antibodies. As a result of this work we offer this antibody in purified format. We are in the process of updating our datasheets. If you have any questions regarding this update, please feel free to contact our technical support team. This product is a high quality SP1 Rabbit mAb (APR24503N9) .

Synonyms

SP1

Gene ID

6667

UniProt

P08047

Cellular Locus

Cytoplasm, Nucleus

Dilution

WB 1:500 - 1:2000 IHC 1:50 - 1:200 IF 1:50 - 1:200 ChIP 1:50 - 1:200

Form

Liquid

Buffer

Buffer: PBS with 0.02% sodium azide, 0.05% BSA, 50% glycerol, pH7.3.

Molecular Weight

Calculated MW: 90kDa Observed MW: 90KDa

Storage Conditions

Store at 4°C short term. For long-term storage, aliquot and store at -20°C or below. Stable for 12 months at -20°C. Avoid repeated freeze-thaw cycles.