What is the catalog number for GOLPH2 Rabbit mAb (AMR12037N)?

The catalog number for GOLPH2 Rabbit mAb (AMR12037N) is AMR12037N.

What sizes are available for GOLPH2 Rabbit mAb (AMR12037N)?

GOLPH2 Rabbit mAb (AMR12037N) is available in the following size(s): 50 µL, 100 µL, 200 µL.

How many pack sizes does GOLPH2 Rabbit mAb (AMR12037N) come in?

GOLPH2 Rabbit mAb (AMR12037N) is available in 3 different pack sizes.

Is GOLPH2 Rabbit mAb (AMR12037N) in stock?

GOLPH2 Rabbit mAb (AMR12037N) is currently made to order / not held in immediate stock. Contact us for lead time.

GOLPH2 Rabbit mAb (AMR12037N)

Product Specifications

Background

The Golgi complex plays a key role in the sorting and modification of proteins exported from the endoplasmic reticulum. The protein encoded by this gene is a type II Golgi transmembrane protein. It processes proteins synthesized in the rough endoplasmic reticulum and assists in the transport of protein cargo through the Golgi apparatus. The expression of this gene has been observed to be upregulated in response to viral infection. Alternatively spliced transcript variants encoding the same protein have been described for this gene. [provided by RefSeq, Sep 2009]

Overview

We constantly strive to ensure we provide our customers with the best antibodies. As a result of this work we offer this antibody in purified format. We are in the process of updating our datasheets. If you have any questions regarding this update, please feel free to contact our technical support team. This product is a high quality GOLPH2 Rabbit mAb (APR18488N8) .

Synonyms

C9orf155; GOLPH2; GP73; HEL46; PSEC0257; bA379P1.3

Gene ID

51280

UniProt

Q8NBJ4

Cellular Locus

Golgi apparatus, Single-pass type II membrane protein, cis-Golgi network membrane

Dilution

WB 1:500 - 1:2000

Form

Liquid

Buffer

Buffer: PBS with 0.02% sodium azide, 0.05% BSA, 50% glycerol, pH7.3.

Molecular Weight

Calculated MW: 45kDa Observed MW: 73kDa

Storage Conditions

Store at 4°C short term. For long-term storage, aliquot and store at -20°C or below. Stable for 12 months at -20°C. Avoid repeated freeze-thaw cycles.