What is the catalog number for SSB Mouse Monoclonal Antibody [Clone ID: LBI3H9]?

The catalog number for SSB Mouse Monoclonal Antibody [Clone ID: LBI3H9] is AMM09089VCF.

What sizes are available for SSB Mouse Monoclonal Antibody [Clone ID: LBI3H9]?

SSB Mouse Monoclonal Antibody [Clone ID: LBI3H9] is available in the following size(s): 100 µg.

Is SSB Mouse Monoclonal Antibody [Clone ID: LBI3H9] in stock?

SSB Mouse Monoclonal Antibody [Clone ID: LBI3H9] is currently made to order / not held in immediate stock. Contact us for lead time.

SSB Mouse Monoclonal Antibody [Clone ID: LBI3H9]

Product Specifications

Background

La is involved in diverse aspects of RNA metabolism, including binding and protecting 3-prime UUU (H) elements of newly RNA polymerase III (see MIM 606007) -transcribed RNA, processing 5-prime and 3-prime ends of pre-tRNA precursors, acting as an RNA chaperone, and binding viral RNAsassociated with hepatitis C virus. La protein was originally defined by its reactivity with autoantibodies from patients with Sjogren syndrome (MIM 270150) and systemic lupus erythematosus

Overview

Carrier-free (BSA/glycerol-free) SSB mouse monoclonal antibody, clone LBI3H9

Synonyms

La; La/SSB; LARP3

Gene Name

Homo sapiens small RNA binding exonuclease protection factor La (SSB), transcript variant 1, mRNA.

Gene ID

6741

UniProt

P05455

Conjugation

Unconjugated

Related Pathways

Systemic lupus erythematosus

Field of Research

Systemic lupus erythematosus

Dilution

WB 1:1000~2000, IHC 1:150, IF 1:100, FLOW 1:100, IP 2ug/500ul

Form

Lyophilized powder (original buffer 1X PBS, pH 7.3, 8% trehalose)

Buffer

Lyophilized powder (original buffer 1X PBS, pH 7.3, 8% trehalose)

Function

Stem cell - Pluripotency, Transcription Factors

Storage Conditions

Stable for 1 year at -20°C from date of shipment. For maximum recovery of product, centrifuge the original vial after thawing and opening the cap. Aliquot will be stable at 4°C short term. For long-term storage, aliquot and store at -20°C or below. Stable for 12 months at -20°C. Avoid repeated freeze-thaw cycles.