What is the catalog number for IFN-alpha 13 Protein, Mouse, Recombinant (His Tag)?

The catalog number for IFN-alpha 13 Protein, Mouse, Recombinant (His Tag) is PM52858M2.

What sizes are available for IFN-alpha 13 Protein, Mouse, Recombinant (His Tag)?

IFN-alpha 13 Protein, Mouse, Recombinant (His Tag) is available in the following size(s): 100 µg.

Is IFN-alpha 13 Protein, Mouse, Recombinant (His Tag) in stock?

IFN-alpha 13 Protein, Mouse, Recombinant (His Tag) is currently made to order / not held in immediate stock. Contact us for lead time.

IFN-alpha 13 Protein, Mouse, Recombinant (His Tag)

Product Specifications

Overview

A DNA sequence encoding the mouse IFNA13 (Q80SU4) (Met1-Glu189) was expressed with a C-terminal polyhistidine tag.

Synonyms

RP23-139P14.1 Protein, Mouse

Gene Name

Interferon, alpha 13

UniProt

Q80SU4

Expression System

HEK293 Cells

Tag

C-His

Endotoxin

< 1.0 EU per μg of the protein as determined by the LAL method.

Purity

> 90 % as determined by SDS-PAGE.

Activity

Measured in antiviral assay using L929 cells infected with vesicular stomatitisvirus (VSV) .The EDfor this effect is typically 10-80 pg/mL.

Form

Lyophilized

Buffer

Lyophilized from sterile PBS, pH 7.4. Please contact us for any concerns or special requirements. Normally 5 % - 8 % trehalose, mannitol and 0.01% Tween 80 are added as protectants before lyophilization. Please refer to the specific buffer information in the hard copy of CoA.

Function

Biological Target proteins, Cytokine Proteins, Growth Factor proteins

Molecular Weight

The recombinant mouse IFNA13 comprises 177 amino acids and has a predicted molecular mass of 20.5 kDa. The apparent molecular mass of the protein is approximately 26-31 kDa in SDS-PAGE under reducing conditions.

Storage Conditions

In general, recombinant proteins are provided as lyophilized powder which are shipped at ambient temperature. Bulk packages of recombinant proteins are provided as frozen liquid. They are shipped out with blue ice unless customers require otherwise. Stable for 1 year at -20°C or below from date of shipment. For maximum recovery of product, centrifuge the original vial after thawing and opening the cap. For long-term storage, aliquot and store at -20°C or below. Avoid repeated freeze-thaw cycles.