α-Acetolactate decarboxylase, from Bacillus subtilis
α-Acetolactate decarboxylase, from Bacillus subtilis is an enzyme responsible for acetoin production, and can be widely used in food processing[1].
Product Specifications
CAS Number
9025-02-9
UNSPSC
12352204
Target
Bacterial
Type
Enzyme
Related Pathways
Anti-infection
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/α-acetolactate-decarboxylase-from-bacillus-subtilis.html
Solubility
10 mM in DMSO
Smiles
[a-Acetolactatedecarboxylase,fromBacillussubtilis]
References & Citations
[1]Monnet C, et al. Selection and properties of alpha-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus. Food Microbiol. 2007 Sep;24 (6) :601-6.
Shipping Conditions
Room temperature
Scientific Category
Enzyme
Clinical Information
No Development Reported
Frequently Asked Questions
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