Recombinant Glycine max Ferritin-2, chloroplastic
Product Specifications
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
H0440 96 Tests
Serine/threonine-protein Phosphatase 2A catalytic subunit α isoform (PPP2CA) Bovine ELISA Kit
Sign In for Pricing
View Details 
VAng-Lsx07944-50gEcoli 50 µg (E. coli)
Recombinant Shigella Flexneri mraZ Protein (aa 1-152)
Sign In for Pricing
View Details