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Recombinant Plasmodium malariae Merozoite surface protein 1 (MSP1), partial

Product Specifications

Product Name Alternative

Merozoite surface antigen; PMMSA

Abbreviation

Recombinant Plasmodium malariae MSP1 protein, partial

Gene Name

MSP1

UniProt

D5FPB1

Expression Region

1058-1317aa

Organism

Plasmodium malariae

Target Sequence

DNEDDANELDFDIDDIYIKYLEQVSKYDENFKNFIESKKDIINKMSESEWKELGEEINTLKQDIQSSFDNFGKYKLKLERLLKKKNKITSSTNHIKEYSILKAQLLRKKNILNNPRHVLAAFVVFFNKKIEAEKKEVENALKNTDIMLKYYKARTKYYISEAFPLKTITEQSLQKEINYLHLEKFKVYSRLEGRIKKMLNLEKENITYLSGGLHHVLTELKEIINDKTYTGYTHTKNNEEVNKALNVYEELLPKQISTEE

Tag

C-terminal 6xHis-tagged

Type

In Stock Protein

Source

E.coli

Field of Research

Others

Relevance

During the asexual blood stage, involved in merozoite egress from host erythrocytes possibly via its interaction with the host cytoskeleton protein spectrin resulting in the destabilization of the host cytoskeleton and thus leading to erythrocyte cell membrane rupture. Involved in the binding to host erythrocytes and is required for host erythrocyte invasion

Endotoxin

Not test

Purity

Greater than 85% as determined by SDS-PAGE.

Activity

Not Test

Form

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Molecular Weight

37.8 kDa

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Protein Length

Partial

Available Sizes

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