Recombinant SerRatia marcescens DNA-binding protein H-NS(hns)
Product Specifications
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
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MBS6191184-02 5x 0.1 mL
MID1 (Midline-1, Midin, Midline 1 RING Finger Protein, Putative Transcription Factor XPRF, RING Finger Protein 59, Tripartite Motif-containing Protein 18, FXY, RNF59, TRIM18, XPRF) (MaxLight 405)
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