Anti-Gluten Antibody (SAA0753)

Product Specifications

Host

Human

Target

Gluten (prolamin and glutenin) from wheat (Triticum aestivum), barley (Hordeum vulgare) and rye (Secale cereale), wheat (Triticum aestivum), barley (Hordeum vulgare), rye (Secale cereale)

Clonality

Monoclonal

Applications

ELISA

Purification

Protein A/G purified from cell culture supernatant.

Concentration

1 mg/ml

Endotoxin

Please contact with the lab for this information.

Purity

>95% as determined by SDS-PAGE.

Form

Liquid

Buffer

0.01M PBS, pH 7.4.

Storage Conditions

Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks) . Store at -20°C 12 months. Store at -80°C long term.