Anti-Gluten Antibody (SAA0752)
Product Specifications
Host
Human
Target
Gluten (prolamin and glutenin) from wheat (Triticum aestivum), barley (Hordeum vulgare) and rye (Secale cereale), wheat (Triticum aestivum), barley (Hordeum vulgare), rye (Secale cereale)
Clonality
Monoclonal
Applications
ELISA
Purification
Protein A/G purified from cell culture supernatant.
Concentration
1 mg/mL
Purity
> 95% as determined by SDS-PAGE.
Form
Liquid
Buffer
0.01M PBS, pH 7.4.
Storage Conditions
Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks) . Store at -20°C 12 months. Store at -80°C long term.
Notes
For research use only
Species
Wheat (Triticum aestivum), barley (Hordeum vulgare), rye (Secale cereale)
Available Sizes
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