Enterokinase
Enterokinase is a specific protease that cleaves after lysine at its cleavage site Asp-Asp-Asp-Asp-Lys. It will sometimes cleave at other basic residues, depending on the conformation of the protein substrate.
Product Specifications
Expression System
Yeast
Nature
Recombinant
Applications
Fusion Protein Cleavage, Protein Purification, Protein Digestion
Endotoxin
Please contact with the lab for this information.
Purity
>90% as determined by SDS-PAGE.
Form
Liquid
Buffer
50 mM Tris-HCl, 50%Glycerol, pH 8.0
Shipping Conditions
In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.
Storage Conditions
Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
Notes
For research use only.
Calculated Molecular Weight
22.11 kDa
Protein Length
Enterokinase is cloned from bovine and expressed in Yeast.
Species
Bovine
Available Sizes
Frequently Asked Questions
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