Recombinant SUMO tag Control Protein (N-terminal)

SUMO-tag Protein Control, SUMO-tag Protein

E. coli

Recombinant

ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress

Please contact with the lab for this information.

>90% as determined by SDS-PAGE.

Lyophilized

Lyophilized from a solution in PBS pH 7.4, 1mM EDTA, 4% Trehalose, 1% Mannitol.

Reconstitute in sterile water for a stock solution.

In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.

For research use only.

12.27 kDa

Met1-Gly98

Baker's yeast