Recombinant Human Galectin-3 Protein (Gst Tag)

MAC; Galactose-specific lectin; Galactoside-Binding Soluble; Galectin; Lectin L; GAL; CBP; LGALS3; CBP35; GAL3; GALBP; GALIG; L31; LGALS2; MAC2; Galactoside-Binding Soluble 3; Lectin; Galectin-3; Gal-3; L-31;35 kDa lectin; CBP 35; Galactose-specific lectin 3; IgE-binding protein; Laminin-binding protein; Lectin L-29; Mac-2 antigen; Carbohydrate binding protein 35; Carbohydrate-binding protein 35; galactose binding; galactoside binding soluble 3; Galactoside-binding protein; galectin 3; Galectin 3 internal gene; Galectin3; GBP; IgE binding protein; included; L 31; L 34; L-34 galactoside-binding lectin; Lectin; Galactoside-Binding Soluble 3; LEG3; MAC 2 antigen; Mac-2; Macrophage galactose-specific lectin; MGC105387; P35; soluble 3

Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.