Brewers Yeast

<strong>Brewers Yeast</strong>_x000D_ <strong>Catalog number:</strong> B2013359_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 50 g_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> 2-8 °C_x000D_ <strong>Keywords:</strong> Yeast, brewers, Brewers yeast_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Eldarov MA, Kishkovskaia SA, Tanaschuk TN, Mardanov AV. Genomics and Biochemistry of Saccharomyces cerevisiae Wine Yeast_ Strains Biochemistry (Mosc). 2016 Dec;81(13):1650-1668._x000D_ 2: Verstrepen KJ, Derdelinckx G, Verachtert H, Delvaux FR. Yeast_flocculation: what brewers_should know Appl Microbiol Biotechnol. 2003 May;61(3):197-205._x000D_ 3: Belda I, Ruiz J, Santos A, Van Wyk N, Pretorius IS. Saccharomyces cerevisiae Trends Genet. 2019 Dec;35(12):956-957._x000D_ 4: SOPER HW. Brewers' yeast Med Times. 1949 Jul;77(7):321._x000D_ 5: van Rijswijck IMH, van Mastrigt O, Pijffers G, Wolkers-Rooijackers JCM, Abee T, Zwietering MH, Smid EJ. Dynamic modelling of brewers_yeast_ and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance Food Microbiol. 2019 Oct;83:113-121._x000D_ 6: White LA, Newman MC, Cromwell GL, Lindemann MD. Brewers dried yeast as a source of mannan oligosaccharides for weanling pigs J Anim Sci. 2002 Oct;80(10):2619-28._x000D_ 7: Petranovic D, Ganley A. Yeast_cell aging and death FEMS Yeast Res. 2014 Feb;14(1):1._x000D_ 8: Ewald JC. How yeast coordinates metabolism, growth and division Curr Opin Microbiol. 2018 Oct;45:1-7._x000D_ 9: Kim BG, Liu Y, Stein HH. Energy concentration and phosphorus digestibility in yeast_ products produced from the ethanol industry, and in brewers_yeast_, fish meal, and soybean meal fed to growing pigs J Anim Sci. 2014 Dec;92(12):5476-84._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/28834151">10: van Rijswijck IMH, Wolkers-Rooijackers JCM, Abee T, Smid EJ. Performance of non-conventional yeasts in co-culture with brewers' yeast for steering ethanol and aroma production Microb Biotechnol. 2017 Nov;10(6):1591-1602. </a>_x000D_ _x000D_ <strong>Products Related to Brewers_Yeast can be found at</strong> <a href="https://moleculardepot.com/product-category/Enzymes/"> Enzymes</a>