Glucosamine
Glucosamine (D-Glucosamine) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids, is used as a dietary supplement. Glucosamine also is a natural constituent of glycosaminoglycans in the cartilage matrix and synovial fluid, which when administered exogenously, exerts pharmacological effects on osteoarthritic cartilage and chondrocytes[1].
Product Specifications
CAS Number
[3416-24-8]
Product Name Alternative
D-Glucosamine; Chitosamine
UNSPSC
12352211
Hazard Statement
H302, H315, H319, H335
Target
Autophagy; CFTR; Endogenous Metabolite; HIF/HIF Prolyl-Hydroxylase; Reactive Oxygen Species (ROS)
Type
Natural Products
Related Pathways
Autophagy; Immunology/Inflammation; Membrane Transporter/Ion Channel; Metabolic Enzyme/Protease; NF-κB
Applications
COVID-19-immunoregulation
Field of Research
Cancer; Inflammation/Immunology
Assay Protocol
https://www.medchemexpress.com/Glucosamine.html
Purity
98.0
Solubility
DMSO : 3.33 mg/mL (ultrasonic) |H2O : 100 mg/mL (ultrasonic; warming; heat to 60°C)
Smiles
O=C[C@H](N)[C@H]([C@@H]([C@@H](CO)O)O)O
Molecular Formula
C6H13NO5
Molecular Weight
179.17
Precautions
H302, H315, H319, H335
References & Citations
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
Launched
Isoform
Human Endogenous Metabolite
Citation 01
Available Sizes
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items