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Anti-CD66b Antibody, Biotin-Labeled

This anti-CD66b antibody is a purified, recombinant humanized monoclonal antibody that recognizes human CD66b. This construct contains an Avi-tag™ in the middle of the Heavy Chain constant region. This recombinant antibody has been tested for specific binding to purified recombinant human CD66b by ELISA.

Product Specifications

Background

CD66b (cluster of differentiation 66b), also known as CEACAM8 (Carcinoembryonic antigen-related cell adhesion molecule 8), belongs to the CEA family of proteins and the immunoglobulin superfamily, and it is expressed in neutrophils, eosinophils, granulocytes, and monocytes. It was initially described as a granulocyte marker, but recent studies have shown that it is involved in cell adhesion and is a pro-inflammatory mediator. It is highly glycosylated and binds to GPI (glycosylphosphatidylinositol) . CD66b+monocytes can be found in several cancer types and represent a population of cells that do not seem to be involved in immunosuppression but display high phagocytic activity and co-stimulate T cell proliferation and IFN-γ secretion. CD66b+neutrophils are also present in the tumor microenvironment and it is believed these TIN (tumor infiltrating neutrophils) link to a poor prognosis and can be used to better classify patients for treatment. CD66b antibodies have been used in the case of ADCs (antibody drug conjugate) .

Label

This antibody is enzymatically biotinylated using Avi-Tag™ technology. Biotinylation is confirmed to be ≥90%.For more information on enzymatic biotinylation, please see ourTech Note.

Applications

Useful for studying the binding of CD66b in ELISA and in cellular assays.

Purity

≥ 90%

Format

Aqueous buffer solution.

Shipping Conditions

-80°C

Storage Conditions

At least 12 months at -80°C.

Calculated Molecular Weight

Heavy Chain: 51 kDa + glycans; Light Chain: 23 kDa

Formulation

8 mM phosphate, pH 7.4,110 mM NaCl, 2.2 mM KCl, and 20% glycerol

Glycosylation

This antibody runs at a higher MW by SDS-PAGE due to glycosylation.

Frequently Asked Questions

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