Zebrafish mycl1a Recombinant Protein, N-His-SUMO

Protein L-Myc-1a, Protein L-Myc 1, zL-Myc, mycl1a

Q9PSI9

Prokaryotic expression

N-Terminal His-SUMO Tag

Recombinant Protein

Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol.

Dry Ice

4°C for short term (1 week), store at -20°C to -80°C for long term (1 year) ; Avoid repeated freeze-thaw cycles

Ser286-Ser372

ProteoGenix

Escherichia coli (E.coli)

Zebrafish