Recombinant Macaca mulatta PCSK9 protein, C-His Tag

Store at 2 to 8 degree C for one week. Store at -20 to -80 degree C for twelve months from the date of receipt. Use a manual defrost freezer and avoid repeated freeze thaw cycles.<br>In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.

[proprotein convertase subtilisin/kexin type 9; Proprotein convertase subtilisin/kexin type 9; proprotein convertase subtilisin/kexin type 9; proprotein convertase 9; proprotein convertase PC9; subtilisin/kexin-like protease PC9; proprotein convertase subtilisin/kexin type 9 preproprotein; Proprotein convertase 9; PC9; Subtilisin/kexin-like protease PC9]