Recombinant Myxococcus xanthus Elongation factor G 1 (fusA1), partial
Product Specifications
Gene Name
[fusA1]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[fusA1; EF-G 1]
Short Name
[Elongation factor G 1 (fusA1)]
Other Product Names
[elongation factor G 1; Elongation factor G 1]
NCBI GI Number
499871749
NCBI Accession Number
WP_011552483.1
NCBI GB Accession Number
WP_011552483.1
Uniprot Accession Number
Q1D9P5
CAS Number
9000-83-3
Curated Selection
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