Recombinant Saccharomyces bayanus Myosin-2 (MYO2), partial
Product Specifications
Gene Name
[MYO2]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[MYO2; Myosin V MYO2]
Short Name
[Myosin-2 (MYO2)]
Other Product Names
[Myosin-2; Myosin-2; Class V unconventional myosin MYO2; Type V myosin heavy chain MYO2; Myosin V MYO2]
NCBI GI Number
55976510
NCBI Accession Number
Q876G9.2
Uniprot Accession Number
Q876G9
CAS Number
9000-83-3
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