Recombinant Kluyveromyces lactis Heat shock protein SSB (SSB), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[SSB]
NCBI Gene ID
2892865
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[KLLA0D19041g; SSB; KLLA0D19041g]
Short Name
[Heat shock protein SSB (SSB), partial]
Other Product Names
[hypothetical protein; Heat shock protein SSB; hypothetical protein]
NCBI GI Number
50307825
NCBI Accession Number
XP_453906.1
NCBI GB Accession Number
XM_453906.1
Uniprot Accession Number
Q6CQ83
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