Recombinant Lactobacillus sakei subsp. sakei Leucine--tRNA ligase (leuS), partial
Product Specifications
Gene Name
[leuS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[leuS; LeuRS]
Short Name
[Leucine--tRNA ligase (leuS)]
Other Product Names
[leucine--tRNA ligase; Leucine--tRNA ligase; Leucyl-tRNA synthetase]
NCBI GI Number
499694394
NCBI Accession Number
WP_011375128.1
NCBI GB Accession Number
WP_011375128.1
Uniprot Accession Number
Q38VP5
CAS Number
9000-83-3
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