Recombinant Lactobacillus sakei subsp. sakei Leucine--tRNA ligase (leuS), partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[leuS]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[leuS; LeuRS]

Short Name

[Leucine--tRNA ligase (leuS)]

Other Product Names

[leucine--tRNA ligase; Leucine--tRNA ligase; Leucyl-tRNA synthetase]

NCBI GI Number

499694394

NCBI Accession Number

WP_011375128.1

NCBI GB Accession Number

WP_011375128.1

Uniprot Accession Number

Q38VP5

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