Recombinant Rat Spindle and centriole-associated protein 1 (Spice1) , partial
Product Specifications
Gene Name
[Spice1]
NCBI Gene ID
288111
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[Spice1; Spice1; Ccdc52; RGD1310729; Ccdc52]
Short Name
[Spindle and centriole-associated protein 1 (Spice1)]
Other Product Names
[spindle and centriole-associated protein 1; Spindle and centriole-associated protein 1; spindle and centriole-associated protein 1; spindle and centriole associated protein 1; Coiled-coil domain-containing protein 52]
NCBI GI Number
56605660
NCBI Accession Number
NP_001008286.1
NCBI GB Accession Number
NM_001008285.1
Uniprot Accession Number
Q5RKG1
CAS Number
9000-83-3
Curated Selection
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